Chocolate sprinkle

Also Known As : Chocolate vermicelli, chocolate strands

Descriptions
details

Vegetarian

Taste Profile

They have a chocolatey taste.

Usage Tips

Chocolate sprinkles can be stored in a cool, dry place in a refrigerator to prevent them from melting and sticking together. They can be sprinkled over cakes, pastries, icecreams, puddings and waffles. It can also be added to pancakes, mousses, coffee and milkshakes.

Common names and forms

Chocolate Vermicelli

Description

Chocolate sprinkle is chocolate extruded out of small dies to make vermicelli like strands. They are about 5mm to 12mm long and can be made of white chocolate or dark chocolate. They are used as a classic topping on beverages and desserts. They add a crunchy texture and appealing looks to desserts.

Selection Guide

Look for free flowing chocolate sprinkles in a well sealed packaging. Avoid if they look melted or have whitish foam on them as they might be spoiled.

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