Click here to Login
Look for free-flowing chocolate syrup with a thin consistency, avoid if it is gooey or thick. Also, the packaging should be free from cracks, spoilage or leakage.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Chocolate Syrup is a sweet, chocolate-flavored condiment, usually made from unsweetened cocoa powder, sugar, and water. Other ingredients may include corn syrup, malt, and flavorings like vanilla extract. It is dark brown(chocolate) in color with a thin consistency. It can be used both as a topping or as a dessert sauce on various desserts.