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NutriBuddy™ 
Description
Chow-chow is a North American pickled relish. Its ingredients vary considerably, depending on whether it is the "Northern" or "Southern" variety. The former is made from a combination of vegetables, mainly green and red tomatoes, onions, carrots, beans of various types, asparagus, cauliflower and peas. Whereas the latter is entirely or almost entirely cabbage. These ingredients are pickled in a canning jar. After preserving, chow-chow is served cold, often as a condiment or relish. It is usually eaten by itself or sometimes as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.