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Cold Pressed Virgin Coconut Oil


Taste Profile

It has a mild delicate taste.

Usage Tips

  1. Cold Pressed Organic Virgin Coconut Oil can be used as a substitute to all other processed oils and butter in cooking.

Common names and forms

  1. Cold Pressed Coconut Oil
  2. Cold Processed Organic Virgin Coconut Oil
  3. Organic Raw Cold Pressed Extracted and Centrifuged Unrefined Virgin Coconut Oil


Pressed Organic Virgin Coconut Oil is purely natural, cold-pressed, unrefined oil extracted from fresh coconut milk. The cold press process uses no heat at any stage so as to retain its virginity. It has a buttery, creamy texture and has a mild aroma of fresh coconuts.

Health benefits


  • Cold Pressed Virgin Coconut Oil contain medium-chain fatty acids that stimulates metabolism and provides energy.(1)
  • It contains caprylic acid that helps to kill harmful bacteria.(1)
  • It is rich in lauric acid that helps to lower cholesterol levels and protects the heart.(1)
  • It also helps to keep diabetes in check.(1)

Selection Guide

Look for Cold Pressed Organic Virgin Coconut Oil which is unrefined, unfiltered and unbleached. Also check for the expiration date on its packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”