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Vegetarian

Usage Tips

  1. Color-E161 can be used to impart yellow color to food and drink products.
  2. It can be added to sauces, preserves, pickles and sweets.

Description

Color-E161 are a group of Xanthophylls which are yellow pigments that occur widely in nature. They are present in all young leaves and in etiolated leaves. They are also obtained from food sources like squash, peaches, prunes and papaya. They are considered as natural food coloring agents.

Selection Guide

Look for the expiration date on the packaging of Color-E161.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”