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Compound Choco Chips

MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a chocolatey taste.

Usage Tips

  1. Compound choco chips can be stored in an airtight container in the refrigerator.
  2. They can be used in cakes, cookies, chocolate mousse, pancakes, chocolate filling cream, waffles, brownies, and ganache icing. It can also be added to trail mixes, granola bars, and ice creams.

Common names and forms

  1. Compound Chocolate
  2. Cooking chocolate

Description

Compound choco chips are tear-drop shaped, chocolate morsels prepared from a combination of cocoa, vegetable fat, and sweeteners. Coconut oil or palm kernel oil is used in place of the cocoa butter making it a low-cost alternative to choco chips. They can be added to baked goods or can be used as topping on desserts.

Selection Guide

Choose from the various sizes available of compound choco chips. Make sure they are not melted or have any signs of moisture and moulds.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”