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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Confectioner's Glaze is a amber colored, sticky substance(resin) that comes from the secretions of the female lac insect, commonly known as Shellac. It is heated, filtered and mixed with an alcohol solution to create the food glaze to impart high gloss and prevent them from moisture.