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Go for 100% natural coriander leaf powder with no artificial additives. It is generally brown in color but its color may slightly vary depending upon the freshness of the leaves used and natural drying conditions.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Coriander leaves are sun-dried or dried in the oven for 20-30 minutes until leaves lose their fresh green look and turn crisp. The dried leaves can be ground to a fine, brown powder in a grinder, producing coriander leaf powder. It can be used to flavor rice and curries.