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Corn Syrup

Vegetarian

Taste Profile

It has mild sweet taste.

Usage Tips

  1. Corn syrup can be used in foods to prevent the crystallization of sugar and to add sweetness and moisture to them.
  2. It can be used to provide smooth texture to candies and ice creams.

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down either by heating it with a dilute acid or by combining it with enzymes. It is commercially available in two varieties, light and dark corn syrups.

Selection Guide

Check for the "use-by" date on the packaging of Corn syrup.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”