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NutriBuddy™ 
Description
Cotton is useful in many ways but has never been thought of as an edible source of protein. According to the International Cotton Advisory Committee report a cotton plant produces 1.6 pounds of seeds which are rich in protein and if edible it can fulfil the basic protein requirements of hundreds of millions of people. The experts are working on extracting the protein content that can be further be used in energy bars or flours, to make protein-enhanced bread.