Cranberry Shelling Beans

Also Known As : Bean pearl / Crimson

Technical Name : Phaseolus vulgaris

Descriptions
details

Vegetarian

Taste Profile

They have a sweet and meaty flavour.

Usage Tips

Cranberry shelling beans can be utilised as fresh or dried.
They can be pickled, canned and frozen.
They can be paired with bacon,olive oil, artichoke hearts, tomatoes, basil, cilantro, fennel, leeks and eggs.

Common names and forms

Cranberry Beans

Description

Cranberry shelling beansare ivory coloured beans inside plum pods. They develop yellow and red speckled exetrior exterior when mature.

Health benefits

Cranberry Shelling Beans are a good source of fibre which helps to lose weight, control blood sugar and reduces the risk of heart diseases and digestive issues.⁽¹⁾
They contain manganese which helps in bone formation and keeps nerves healthy.⁽¹⁾
They also contain potassium that helps regulate blood pressure.⁽¹⁾
Folate is present in these beans which helps to prevent birth defects.⁽¹⁾
They also have thiamin which helps in good brain functioning.⁽¹⁾

Selection Guide

Look for pods that look fresh and have green stem end. Go for shelling beans that look heavy for their size.

Resource & Links

(1) https://oureverydaylife.com/251335-what-is-the-nutrition-for-cranberry-beans.html

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”