Crushed Malabar Black Pepper

Descriptions
details

Vegetarian

Taste Profile

It has a woody, piney flavor.

Usage Tips

Crushed Malabar Black Pepper can be stored in an airtight container, in a cool, dry place.
Crushed Malabar Black Pepper can be used both as a spice and seasoning.
It can be used to flavour curries, vegetable dishes, soups, and stews.
It can be used in South Indian dishes like pongal and rasam. It can also be used for sprinkling over salads and fruits.

Description

Malabar black pepper is a variety of pepper that originated in a state of Kerala in India. The peppercorns when dried look like small, dark red, drupe five mm in diameter. Crushed Malabar Black Pepper is a ground form of peppercorns. It can be coarsely or finely crushed and has a sharp, pungent aroma. It is used as a spice in soups, stews, salads and vegetable dishes.

Selection Guide

Check for the "use-by" date on the packaging of Crushed Malabar Black Pepper. Make sure the packaging is well sealed and has no evidence of moisture, as it may lose its flavour and aroma if left open.

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