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Culture (Lactobacillus Lactis)

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Culture (Lactobacillus Lactis) can be used for fermentation in the production of like yogurt, cheese, pickles, cider, kimchi and sauerkraut.

Description

Culture (Lactobacillus Lactis) is a gram-positive bacterium, widely used in the food fermentation industry for production of buttermilk and cheese. Lactobacillus Lactis cells are ovoid with a typical length of 0.5 - 1.5 µm, grouped in pairs and short chains. They are mainly isolated from either the dairy environment or plant material and considered to be a food-grade microorganisms used as starter cultures.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”