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Go for organic curry leaves powder without any additives. Make sure the powder is dry and free-flowing with no hint of moisture in it. Also, check for the expiration date on its packaging. To make curry leaves powder at home, go for fresh curry leaves, sun-dry them and grind in food processor. Make sure they are devoid of blemishes, cuts, and spots.
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NutriBuddy™ 
Description
Curry leaves powder is a powder obtained from stemless, dried and ground curry leaves. The leaves are shiny, dark green in color and grow on the tropical to sub-tropical tree in the family Rutaceae, native to India. They are sun-dried or dried under a food dehydrator and ground in a food processor. The powder is green in color with a smooth texture and nutty aroma. It is used for flavouring many dishes in the Indian subcontinent.