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Look for fully dried Darjeeling Black Tea. Make sure it is free from dust and debris. Also check for the expiration date on its label.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
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Darjeeling black tea is a variety of tea leaves that are grown in the Darjeeling district, Kalimpong district in West Bengal, India. The tea leaves vary from green-chestnut to dark chestnut brown in color. It goes through all the stages of orthodox processing that includes withering, rolling, fermenting and sorting. The tea is is 100% oxidized.