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Datem

Also Known As : Diacetyl Tartrate Ester of Monoglyceride, (E472e)
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Vegetarian

Usage Tips

  1. Datem is used as an additive in bread, cake, butter, hydrogenated vegetable oil.
  2. Datem is also used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.

Common names and forms

  1. DI-Acetyl Tartaric Acid Esters Of Mono And Di-Glycerides

Description

DATEM (Diacetyl Tartrate Ester of Monoglyceride) is an emulsifier that is used in bread making to strengthen the dough during processing. It helps to improve texture and increase the volume in a variety of products. It is derived from vegetable sources, e.g., soybean oil. Datem is made by reacting diacetyl tartaric anhydride with mono- and diglycerides. Datem is an ivory white powder and it is dispersible in cold and hot water.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”