Click here to Login
When buying decaffeinated coffee, look for blends instead of single origins.
Consuming decaffeinated coffee may cause an increase in bad cholesterol levels. It may lead to an increased risk of rheumatoid arthritis. It may also cause acidity.(2)
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Decaffeinated coffee is a coffee made from coffee beans that have had at least 97% of their caffeine removed. There are different ways to remove caffeine from coffee beans such as water, organic solvents or carbon dioxide. The coffee beans are decaffeinated before they are roasted or grounded. It is just like a regular coffee, except the caffeine has been removed.