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Dehydrated Corn

Also Known As : Dried Corn
Technical Name : Zea mays
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Dehydrated Corn can be added to salads, casseroles, side dishes, soups, rice pilafs and stews.
  2. They must be rehydrated in boiling water before use.
  3. Dehydrated corn can also be fine or coarse ground to add to hot cereals, cornbread, granolas, and to add it in pancake and muffin batters.
  4. They can be stored in an airtight jar in a cool, dry place.

Common names and forms

  1. Dried Corn

Description

Dehydrated Corn is the dried corn kernels that are dehydrated at 125°F or 52°C, in the microwave or food dehydrator. The dried corn kernels are hard and dry in texture. They can be rehydrated when required to use, by soaking them in boiling water for 5-10 minutes.

Selection Guide

Check for the expiration date on the packaging of dehydrated corn.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”