Go for properly dried dehydrated bell pepper when buying in packaged form. They must contain no moisture in them and should be crisp and dry in texture.
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Description
Dehydrated Bell Pepper is the de-seeded, sliced red, green or yellow bell pepper placed on dehydrator sheets at 125-135° for 8 to 12 hours, until crisp. They may take a bit longer to dehydrate depending on the size and moisture level of the peppers. After the dehydration process, the dried bell pepper is cool down before storing and preserving them.