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NutriBuddy™ 
Description
Dextrose From Corn is a sugar made from corn, chemically identical to glucose. It is commonly found in processed foods and corn syrup. Dextrose from sugar occurs as the anhydrous or the monohydrate form. It is produced by the complete hydrolysis of corn starch with enzymes and acids before its refinement and crystallization. It appears in food as an artificial sweetener.