Make sure to check the "use by" date very carefully. Also ensure that there are no faults in the packaging.
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Description
Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed. It is usually consumed as cooked dal but it can also be added to various curries and pulaos, or ground into a fine or coarse paste as per recipe requirement.