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Disodium Diphosphate

Also Known As : Disodium dihydrogen diphosphate,disodium dihydrogen pyrophosphate, disodium pyrophosphate.
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Vegetarian

Usage Tips

  1. Disodium Diphosphate can be used in packaged hash browns to prevent the potato from oxidizing and browning.
  2. It can be used in canned seafood to retain color and to prevent decomposition.
  3. It can be used as leavening agent (acts like yeast) for breads.
  4. It can also be added to rennet casein as a food preservative.

Description

Disodium Diphosphate is a chemical additive, a combination of phosphates and sodium. It appears as odorless white, water-soluble solid used as a food preservative, buffering and chelating agent.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”