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Disodium Diphosphate (E450 (i))

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Disodium Diphosphate (E450 (i)) can be used as a preservative and leavening agent, often found in baking powder.
  2. It can be used in baking as it increases dough volume by producing gas.
  3. It can also be used to preserve sausages and cooked meats.

Description

Disodium Diphosphate (E450 (i)) is a white inorganic compound that contains sodium cations and pyrophosphate anion. This odorless water-soluble solid is used as a raising agent.

Selection Guide

Check for the 'Use-by" date while purchasing Disodium Diphosphate (E450 (i)).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”