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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate. Disodium inosinate is generally produced from meat, including fish and pigs. Though it is normally a non-vegetarian product, it also may be produced from tapioca starch without any animal products involved in the production. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared. It is an odourless, white granular or powder that has main purpose as to add a meaty or savory flavor in food.