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Distarch Phosphate (E1412)

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Distarch Phosphate (E1412) can be used as a thickener, emulsifier and stabilizer in food products like sausages, hot dog and other processed meat products.

Common names and forms

  1. Permitted Stabilizer (INS 1412)
  2. Thickener (INS1412)

Description

Distarch Phosphate (E1412) is a modified starch in the category of food additives and is denoted as E1412. It is obtained by treating starch with a phosphorylating agent.

Selection Guide

Check for the "use-by" date on the packaging of Distarch Phosphate (E1412).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”