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Dried Beetroot

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Dried beetroot can be stored in airtight containers(canning jars and plastic containers with lid work well).
  2. Dried beetroot slices are available in the market in the form of chips, snacks which are seasoned with sea salt.
  3. They can be served dipped in Guacamole (it is an avocado-based dip) or hummus.
  4. Dried beetroot can be even ground to a powder that can be used as a red food color to render colour to curries.

Common names and forms

  1. Hygienically Dehydrated Beetroot

Description

Beetroot is a deep red colored, spherical root vegetable in the family Amaranthaceae. Dried beetroot is the beetroot cut into pieces and dehydrated at 40-50°celsius for 4-5 hours until they become crunchy. The can be also be sliced and dehydrated to serve as crunchy and crispy chips.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”