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Dried Coriander Leaves

Also Known As : Dehydrated Coriander Leaves, Dry Coriander leaves
Technical Name : Coriandrum sativum

Vegetarian

Usage Tips

  1. Dried Coriander Leaves can be used to add flavour and aroma to soups, stews, sauces, salad dressings, gravies, vinaigrette and in various vegetable dishes.

Common names and forms

  1. Coriander Flakes
  2. Dehydrated Coriander Leaves
  3. Dry Coriander Leaves

Description

Dried Coriander Leaves are the dried, stemless coriander leaves that are dehydrated either under the sun, in the oven or in a food dehydrator. Dried coriander leaves turn crispy and a little brownish on drying with no moisture content in them. They are crumbled to use in culinary preparations.

Selection Guide

Look for completely dried coriander leaves in well-sealed packaging. Lose dehydrated coriander leaves may lose their aroma and flavour. Also, look for the expiration date on their packaging.

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