Dried Curd Dip Green Chilli

Descriptions
details

Vegetarian

Taste Profile

It has a spicy taste.

Usage Tips

Dried Curd Dip Green Chillies can be stored in dry place at room temperature for upto an year. Dried curd dip green chillies can be deep-fried in oil and consumed as a side dish with porridge. They can be served as a spicy, crunchy accompaniment with curd rice and sambhar rice.

Description

Dried Curd Dip Green Chilli are green chillies soaked overnight in a mixture of curd and salt, and sun-dried for 4-5 days until they are thoroughly dried. They are considered as one of the popular condiments in South Indian Cuisines. When required, they can be fried in oil till dark-brown and served along with meals.

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