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Dry Bombay Duck

Also Known As : Dry bombil
MySmartKitchenTM 0

Non-vegetarian

Taste Profile

Dry bombay duck is very salty, pungent smelling and crisp.

Usage Tips

  1. Dry bombay duck can be used in stir-fries, curries.
  2. Make sure you don't add salt while cooking dry Bombay duck as it is already very salty.

Description

Dry bombay duck is a variety of fish which has been salt cured and dried. It has a strong, fishy and excessively salty taste with a brittle, crumbly texture.

Health benefits

  • Dry bombay duck contains iron, which helps to reduce the risk of anemia.(1)

Resource & Links

(1) http://www.sunsamayal.com/index.php/en/samayal/index.php/en/%E0%AE%9A%E0%AE%AE%E0%AF%88%E0%AE%AF%E0%AE%B2%E0%AF%8D/health-benefits-and-minerals/2039-bombay-duck-health-benefits-and-nutrition-facts.html

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”