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Dry Croaker Fish (Korai)

MySmartKitchenTM 0

Non-vegetarian

Usage Tips

  1. Dry Croaker Fish (Korai) can be rehydrated in warm water and used as an ingredient to prepare dishes.
  2. It can be used to make a thick soup along with onions, tomatoes and sweet potato leaves. The soup can be served with funje which is a popular porridge like dish prepared from millet or cassava flour.

Description

Croaker fish is a species of marine ray-finned fish that belongs to family Sciaenidae. Dry Croaker Fish (Korai) is the dried form of croaker fish which helps in its preservation. It is cleaned, cut lengthwise and opened like a book. It is then salt-cured and left to dry in the sun or in a food dehydrator. It is best for drying because it is medium-large in size.

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