Dry Kachari Powder

Descriptions
details

Vegetarian

Taste Profile

It has a tangy taste

Usage Tips

Dry Kachri Powder can be stored in a cool, dry place for upto three months.
It can be used as an ingredient in meat masala and chaat masala.
It can be used to make kachri chutney.
It can also be used as a meat tenderizer. It can be used to flavour stir-fries, kebabs and vegetable dishes.

Description

Kachari is a variety of cucumber that resembles brown-yellow small melons, widely grown in desert areas. Dry Kachri Powder is dried and ground kachari in the form of brown powder, used as a spice in cooking. It is used extensively in rural Rajasthani cuisines. It is also used for medicinal purposes for soothing gastrointestinal pains.

Selection Guide

Check for the expiry date on the packaging of kachari powder. Avoid open powder as it may have lost its flavor and aroma. Also, look out for any lumpiness in powder.

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