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Dry Tuna Fish (Choora)

MySmartKitchenTM 0

Non-vegetarian

Usage Tips

  1. Dry Tuna Fish (Choora) can be added to soups, salads and stews. It can also be served sauteed.

Description

Tuna fish is a saltwater fish that belongs to the tribe Thunnini. Dry Tuna Fish (Choora) are pinkish-red, tiny dry flakes of tuna fish. It can be served in salads and soups.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”