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NutriBuddy™ 
Description
Turkey berry is a bushy, erect perennial plant that belongs to the Eggplant family and is also known as Prickly Nightshade and wild Eggplant. The berries are green in color and are slightly smaller in size than cherries. They are used when unripe and will ripe and go to waste, if left on plant. So they are dried and stored for long time use. Dry Turkey Berry is brown berry-like seeds that have been sun-dried.They can be used for making curries in South India. They can also be fried in cooking oil or coconut oil and eaten as a snack.