Edam Cheese

Descriptions
details

Vegetarian

Taste Profile

It has nutty and salty taste.

Usage Tips

Edam cheese can be used in pasta dishes and chicken dishes.
Edam cheese can be added to potato salad.
It can be added to zucchini soup and potato cakes.
It can be used to make cheese cookies, pizza and sandwiches.

Description

Edam cheese is a round shaped cheese which has yellow interior and wrapped in red or yellow paraffin wax. It is derived from the milk which has been pasteurised. Edam cheese originally comes from the Netherlands.

Health benefits

Edam cheese is a good source of protein which can help in controlling mood, appetite and sleep patterns.⁽¹⁾
It is good for metabolism also as it contains protein, carbohydrates and fats.⁽¹⁾
Edam cheese is a good source of energy for the body.⁽¹⁾
It is a good source of potassium which can help in regulating the muscle contraction, fluid balance and maintaining healthy nerve function.⁽¹⁾
Consuming edam cheese helps in lowering bad cholesterol levels.⁽¹⁾

Selection Guide

Edam cheese is available as fresh, young cheese and aged cheese. Select edam cheese based on your preferences and recipe requirements.

Resource & Links

(1) https://www.google.co.in/amp/s/drhealthbenefits.com/food-bevarages/snack/health-benefits-of-edam-cheese/amp

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”