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Non-vegetarian

Usage Tips

  1. Egg Yolk Powder can be stored at room temperature as long as they are kept cool and dry. They can be used in making cake mixes, egg noodles, mayonnaise, custard, sweet dough, salad dressing, cream sauces and ice cream. It can also be used for its thickening properties in sweet or savoury sauces. It can be in baked goods like breads and cakes, for reducing moisture loss and leavening a softening effect.

Common names and forms

  1. Egg Powder
  2. Egg Powder (Yolk)
  3. Egg Yolk Unflavoured Powder
  4. Pasteurised Egg Yolk Powder

Description

Egg yolk powder is a powder made of spray dried pasteurized egg yolk. The powder is fine, uniform, straw yellow colored with egg odor. It is used for the emulsification properties of egg yolk in food products.

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