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Egg Yolks

Also Known As : Ande kee jardee
MySmartKitchenTM 2

Non-vegetarian

Taste Profile

It has slightly saline taste with mild flavor. 

Usage Tips

  1. Egg yolk is used to make liqueurs such as Advocaat or eggnog.

Common names and forms

  1. Egg yolks

Description

Egg yolk is the yellow spherical part of an egg that is surrounded by the albumen. It is usually yellow in color. They have a much richer flavour, and are used to thicken sauces such as mayonnaise and custard.

Health benefits

  • Egg yolk contain Carotenoids which helps in lowering age related risks like macular degeneration and cataract.(1)
  • It contains choline which helps in regulating cardiovascular function.(1)

Note

Those who are allergic to eggs should avoid yolk as it may cause itching, swelling, and redness.(2)

Resource & Links

(1) https://www.practo.com/healthfeed/the-amazing-health-benefits-of-egg-yolk-4933/post

(2) https://www.medicalnewstoday.com/articles/321971.php

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”