Emulsifier (492)

Also Known As : Sorbitan tristearate

Descriptions
details

Vegetarian

Taste Profile

It has a bland taste.

Usage Tips

Emulsifier (492) can be used as a stabilizer, emulsifier and dispersing agent in food products.
It can be added to chocolates, Palm Olein and Coconut Oil and margarine and low-fat spreads.

Description

Emulsifier 492 is a nonionic surfactant obtained by esterification of Sorbitol with commercial edible fatty acids. It is a food additive which is used in cooking to preserve a mixture of substances normally incapable of being mixed. It is light cream to tan in color with hard, waxy consistency.

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