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Emulsifier (E 472)

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Emulsifier (E 472) can be used as emulsifier or stabilizer in different food products.

Common names and forms

  1. Emulsifier & Stabilizers E472
  2. Permitted Emulsifiers (E472)

Description

Emulsifier (E 472) is the esters of synthetic fats derived from glycerol, natural fatty acids and an organic acid like tartaric, acetic, lactic or citric. The fatty acids can be obtained from plant or animal sources.

Selection Guide

Check for the "use-by" date the label of Emulsifier (E 472).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”