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Emulsifier (INS 472 A)

Also Known As : Acetic acid esters of mono- and diglycerides of fatty acids, ACETEM
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Vegetarian

Usage Tips

  1. Emulsifier (INS 472 A) can be used in cakes, pastries, confectionery, whipping cream, cheesecake, dessert toppings, chocolates, and mousse mixes.
  2. It can also be used as coating(as it is capable of forming a very thin, flexible and stretchable film) for meat products and fruits to improve their shelf life and appearance.

Description

Emulsifier (INS 472 A) is free hydroxylic groups of mono‐ and diglycerides of edible fatty acids esterified with short‐chain food acid, acetic acid. They contain free fatty acids, free glycerol, free acetic acid, and free glycosides. They can be decomposed and dispersed in water and are used as emulsifier in food products.

Selection Guide

Check for the expiration date on the packaging of Emulsifier (INS 472 A) before purchasing.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”