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Emulsifying & Stabilizing Agent (INS 419)

Also Known As : Gum ghatti
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a bland taste.

Usage Tips

  1. Emulsifying & Stabilizing Agent (INS 419) can be used in beverage emulsions to form fairly thick emulsions that are otherwise difficult to emulsify.
  2. It can be used to stabilize emulsions in table syrups like maple syrup.

Description

Emulsifying & Stabilizing Agent (INS 419) is a complex water-soluble polysaccharide, exuded from the bark of the tree Anogeissus latifolia of the family Combretaceae. It is amorphous and translucent in appearance, varies in color from yellowish-white to reddish-brown. As a powder, it is odorless, buff white to tan-brown in color. It is used as a food additive in the form of an emulsifier, stabilizer, and thickener.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”