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NutriBuddy™ 
Description
English breakfast tea is a traditional blend of black teas originating from Assam, Ceylon, and Kenya. It is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar. The English breakfast tea can also include lemon or milk to give it a different flavor. Its preparation carries an added benefit: when a pot of English breakfast tea is made, its pleasant aroma often lingers in the air for an hour or two.