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Erythorbic Acid

Also Known As : isoascorbic acid, D-arabo ascorbic acid
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Vegetarian

Taste Profile

It is sour in taste.

Usage Tips

  1. Erythorbic Acid can be used as a food additive in the form of an antioxidant in processed foods.
  2. It can also be used as a preservative and color stabilizer for foods like cured meats, frozen vegetables and beverages.

Description

Erythorbic Acid is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive obtained from sucrose. It is in the form of odourless white to light yellow white, crystal or crystal powder. It is considered as a food additive and is denoted by E number E315.

Selection Guide

Look for the expiration date on the label of Erythorbic Acid.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”