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Ethoxylated Mono and Diglycerides

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Ethoxylated Mono and Diglycerides can be used as emulsifier in biscuits, salad dressing, coffee whiteners and ice creams.
  2. They can be used for their dough strengthening properties in crusty breads with a chewy texture.
  3. They can be used in breads to produce a greater loaf volume with a finer crumb.

Description

Ethoxylated Mono and Diglycerides are some of the oldest and widely used food emulsifiers, produced by an interaction between glycerides and ethylene oxide. They are derived from the glycerol found in plant oils and animal fat. They are used as emulsifier and dough conditioner in foods, and also improve shelf life of baked goods.

Selection Guide

Ethoxylated Mono and Diglycerides are available as glycerin flakes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”