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Description
Fenugreek Dal is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves and given a tadka of masala in ghee. The slight bitterness of the fenugreek leaves gets balanced with the subtle sweetness of the pigeon pea lentils in this dal. To make this dal at home, firstly heat ghee in a pan. Temper cumin seeds and fry bay leaf. Then add curry leaves, minced garlic and ginger. Next add chopped onions and saute them till they turn translucent. Then add split green chillies and washed and chopped methi leaves. Mix and continue to saute it for few minutes. Then add boiled tur dal, turmeric powder and salt to this. Add water to get the desired consistency and bring it to a boil. Add garam masala and chopped cilantro to garnish it. Methi Dal Stew is now ready. Take it off the flame, squeeze lemon juice and serve hot.