(1)Â https://www.healthline.com/nutrition/11-health-benefits-of-fish#section7
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Fishes are animals that live in water. They are vertebrates, animals with backbones, and they come in a wide variety of colors, shapes, and sizes. They live all over the world, in the warm tropical water around the equator as well as in cold water of the Arctic. Areas which are rich in fish are especially around the coastal shelves of the Northern Atlantic, the Caribbean Sea and the western Pacific Ocean. Many types of fishes are eaten. The fishes that people eat most are carp, cod, herring, perch, sardines, sturgeon, tilapia, trout, tuna, and many others.