Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose and has burnt sugar like odour. The color varies from pale yellow to amber to dark brown.
Check the “best before” date on the package to ensure that it is a fresh stock.
Food colour (150d) may cause high blood pressure levels. It may also cause cancer as it contains 4-MEI. It might also decrease the immune system functioning. It may cause allergic reactions in those who are gluten intolerant.(1)
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