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Fortified Wheat Flour

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has mild sweet, nutty taste.

Usage Tips

  1. Fortified wheat flour can be used as a substitute to regular wheat flour to make rotis, parathas, breads, muffins and biscuits.

Description

Fortified wheat flour is the type of wheat flour obtained by adding nutrients to replace quantities lost during milling.

Selection Guide

Read the labels carefully and also check for the nutrients it contains. Make sure it is finely milled and should not contain any lumps.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”