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Foxtail Millet Flour

Also Known As : Coarse rava, Himalayan koni, Kakun ka atta
Technical Name : Setaria italica
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Vegetarian

Usage Tips

  1. Foxtail flour can be used to prepare sweets, savoury dishes and Indian dishes.

Common names and forms

  1. Foxtail Atta
  2. Foxtail Flour

Description

Foxtail flour is made by milling the whole grain millet after it has been hulled. The seeds are convex oval or elliptical. They are light yellow to brown, rusty or black in colour. It was first naturalised in China and is cultivated in India, Africa and China.

Health benefits

  • Foxtail millet flour can help in the proper functioning of cardiac.(1)
  • It can also help to treat Alzheimer’s disease. It can help to boost memory as well.(1)
  • It can help to cure muscle weakness also.(1)

Resource & Links

(1) https://www.healthbenefitstimes.com/foxtail-millet/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”