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Freeze - Dried Marigold Petals

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Freeze - Dried Marigold Petals can be stored in a cool, dry place, away from sunlight.
  2. They can be used to garnish food and to add yellow-orange color to them.
  3. They can be used to make tea.
  4. They can be used in soups, stews, rice and sprinkled over salads.

Description

Freeze - Dried Marigold Petals are marigold flower petals of Calendula species, dried in a freeze-drying equipment where they run through a process wherein moisture is slowly removed from petals, retaining their color and aroma. They are often used as a replacement to saffron to add color to food.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”