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NutriBuddy™ 
Description
Fried Red Chillies are a special and essential condiment in Burmese cuisine. Though it is commercially available, fried red chili can also be made at home. Just heat 1/2 cup of vegetable oil and deep fry 1 cup of dry long red chilies on medium heat. Once it starts to change color (deeper red did not turn brown/black), drain and let cool. If there’s any oil left, bottle it up and use whenever Chilli Oil is called for, particularly in stir-fries. Pulse the fried red chilies in the blender until it’s pulverized. Store it in a clean dry jar.